Description
Whether you're planning on opening your first restaurant
or adding another location, thorough analysis of the financial feasibility of
the project is essential. The complete set of Restaurant Start-Up & Feasibility
spreadsheets have been refined over many years on a wide variety of restaurant
ventures. They offer a detailed approach to helping you quickly consider all the
essential financial parameters that impact the feasibility of a proposed
restaurant or foodservice business.
These linked Microsoft Excel Worksheets will not only help you evaluate the
feasibility of a proposed restaurant, but they also function as an integral part
of your business plan, and provide you with an invaluable tool in selling your
project to potential partners, lenders and investors!
The Start-Up & Feasibility Spreadsheets are organized as a single Excel Workbook
consisting of Eight linked worksheets (identified as Tabs on the bottom of the
Workbook). A duplicate "Sample" Workbook is included in the download. It has
been completed with financial information from a fictitious restaurant named
Blue Water LLC.
Click on the linked Worksheets below to view "sample" worksheet data in PDF
file format.
General Company Information
Projected Sources & Uses of Funds
Capital Budget
Sales Projections
Hourly Labor Cost Projection
Expense Assumptions
Detailed P&L Projection
Summary P&L Projection
5 Year P&L and Equity Return Rates
Break Even Worksheet
Break Even P&L Summary