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Whether you’re planning on opening your first
restaurant or adding another location, thorough analysis of the financial
feasibility of the project is essential. The complete set of Restaurant Start-Up
& Feasibility spreadsheets have been refined over several years on a wide
variety of actual restaurant ventures.
They offer a detailed approach to helping you quickly consider all the essential
financial parameters that impact the feasibility of a proposed restaurant or
foodservice business.
These linked Microsoft Excel Worksheets will not only help you evaluate
the feasibility of a proposed restaurant, but they also function as an integral
part of your business plan, and provide you with an invaluable tool in selling
your project to potential partners, lenders and investors!
Note:
YOU MUST HAVE MICROSOFT EXCEL INSTALLED ON YOUR COMPUTER TO UTILIZE THESE
SPREADSHEETS!
The Start-Up & Feasibility Spreadsheets are
organized as a single Excel Workbook consisting of 8 (Eight) linked worksheets
(identified as Tabs on the bottom of the Workbook). A duplicate "Sample"
Workbook is included in the download. It has been completed with financial
information from a fictitious restaurant named Blue Water LLC.
Click on the underlined Worksheets
below to view "sample" restaurant data in Adobe Acrobat reader.
Company Information
Capital Budget
Sales Projections
Hourly
Labor Cost Projection
Assumptions
Detailed
P&L Projection
Summary
P&L Projection
Sources & Uses of Funds
Click Here to Order Now...
or consider these special discounted offers:
Special Offer:
Save $77 when your order the
Complete
Restaurant Startup Package: (includes the Startup Spreadsheets plus Restaurant Opening
Manual,
Restaurant Startup Checklist, and Starting A
Restaurant from Scratch...A Step-by-Step Guide ($199)...
Order Now
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