Description
Adds Labor expenses to the Sales report so you can monitor your daily and week-to date labor costs as a percentage of sales. Designed to allocate your labor costs by Department (e.g. Kitchen, Front of House, Managers) utilizing the labor report information from your POS report as well as fixed salaried employees. The report also accounts for estimated Employer tax expenses. Monitor your daily and weekly labor expenses as compared to labor targets that you choose. A very powerful tool!
SAVE $361 when you purchase our Restaurant Operations and Management Spreadsheet Library package! The individual cost of all 20 items is $490, but they are now available for $129. That's $6.45 each!