Whether you’re planning on opening your first restaurant or adding another location, thorough analysis of the financial feasibility of the project is essential. The complete set of Restaurant Start-Up & Feasibility spreadsheets have been refined over many years on a wide variety of restaurant ventures. They offer a detailed approach to helping you quickly consider all the essential financial parameters that impact the feasibility of a proposed restaurant or foodservice business.

These linked Microsoft Excel Worksheets will not only help you evaluate the feasibility of a proposed restaurant, but they also function as an integral part of your business plan, and provide you with an invaluable tool in selling your project to potential partners, lenders and investors!

The Start-Up & Feasibility Spreadsheets are organized as a single Excel Workbook consisting of Eight linked worksheets (identified as Tabs on the bottom of the Workbook). A duplicate "Sample" Workbook is included in the download. It has been completed with financial information from a fictitious restaurant named Blue Water LLC.

This product is delivered via an email link immediately after your credit has been approved.

Click on the underlined Worksheets below to view "sample" restaurant data in Adobe Acrobat reader.

General Company Information

Projected Sources & Uses of Funds

Capital Budget

Sales Projections

Hourly Labor Cost Projection

Expense Assumptions

Detailed P&L Projection

Summary P&L Projection

5 Year P&L and Equity Return Rates

Break Even Worksheet

Break Even P&L Summary