Restaurant Operations & Management
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Restaurant Spreadsheet Library Special

Price: $249.00
Shipping: Immediate Electronic Download

Select Version
Base package
Upgrade to EZchef software Standard Version ($359)
Upgrade to EZchef software Distributor Version ($429)(contact us after purchase to select and download your version)


Save an additional $68 off these already discounted spreadsheets when purchased together.

The Restaurant Operations & Management Spreadsheets ($99) consists of nine Microsoft Excel workbooks designed to cover every facet of your restaurant and includes spreadsheets to organize your daily sales and deposits data, your labor expenses and food & beverage purchases and inventory. They will assist you in optimally scheduling your labor, and evaluate the overall profitability of your menu. They will also assist you in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.

The Restaurant Schedule Planner & Writer - Kitchen and Front of House Versions ($69) is designed for Chefs and Managers who want to Create Fully Costed and Printable Weekly Staffing Schedules for each job category in their restaurant. Two workbooks are available; one for the Kitchen and the other for Front of House staff.

  • Creates Weekly Schedules for each Job Category in the restaurant (e.g. Cooks, Dishwashers, Servers, Bussers, Bartenders, Hosts)
  • Includes each employees Hourly Pay Rate, Daily and Week-to-Date Total Scheduled Hours, and Daily and Week-to-Date Shift Total ($)
  • Accounts for both Regular and Overtime hours scheduled with associated dollar costs for each
  • Provides a detailed Weekly Summary for each employee, job category and for the department as a whole (kitchen or front of house)
  • Produces three daily and weekly measures of Labor Productivity based on the schedules you create and manual inputs of daily sales forecasts and "covers"
  • Prints a Legal Size Weekly Schedule for Posting and Employee Viewing (without references to associated pay rates or shift dollars)

The Restaurant Inventory & Menu Costing Workbook ($149) is designed for chefs, managers and owners who want to:

  • Maintain an accurate inventory of all food products, prices and period ending totals,

  • Find a simple and easy to use method of accurately costing their recipes,

  • Automatically update all their recipe costs as product prices change,

  • Print easy to read recipe sheets for every menu item with instructions and other information important to the cooks and staff,

  • Calculate the food cost percentage and gross margin of each item on their menu as well as the averages for each menu category, and  
  • Determine the "theoretical food cost" of their menu and menu categories based on how many of each item they sell.

New upgrade option to upgrade (replace) the Inventory & Menu Costing Workbook...

EZchef Software: Inventory, Menu Costing and Analysis for Restaurants & Bars ($289/$359)

This Excel spreadsheet Special Offer is delivered via an email link immediately after your credit card is processed.

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Kitchen Sink Restaurant Special: EZchef, QuickBooks Guide, Spreadsheets and Training Manuals $449.00

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EIGHT of our most popular and useful products discounted for a savings of $253



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Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

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