Restaurant Operations & Management
Restaurant QuickBooks Guide
Restaurant Operations & Management Spreadsheets
Restaurant Training Manuals, Forms & Checklists
Restaurant Operations Special Offers
Restaurant Inventory Control, Recipe & Menu Costing
Restaurant  Books & Publications
Restaurant Software
Restaurant Startup Products
Restaurant Marketing
New Products

Restaurant Menu Engineering Workbook

Price: $39.00
Shipping: Immediate Electronic Download

Operators have long sought a method for analyzing their sales mix to determine the impact of each menu item on resulting sales, costs and profits. Menu Engineering is a technique to do just that. A powerful and automated tool to compare each item on your menu (by menu category) based on its gross profit and its popularity. Make a copy of the master template to assess all your menu categories. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results!

Share it with a Friend

  Home > Restaurant Operations & Management Spreadsheets > Restaurant Menu Engineering Workbook

Related Item(s)
  Name Price    
Restaurant Operations & Management Spreadsheets $99.00

Search site for:


EIGHT of our most popular and useful products discounted for a savings of $253



Email address:

Whatever or wherever your situation, Restaurant Resource Group consultants are ready to roll up their sleeves and get you set-up.

Our service not only includes setting up or reorganizing your accounting system, but all the operational and management practices that impact your financial "bottom line".

Site Map

restaurant business plan software | restaurant management | restaurant business plan | opening a restaurant | restaurant training | restaurant inventory control | restaurant start up | open a restaurant | starting a restaurant | restaurant business plan sample | how to start a restaurant | restaurant management software | restaurant start up costs | restaurant accounting software | restaurant business plans