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Restaurant Menu Engineering Workbook
 

Price: $39.00
Shipping: Immediate Electronic Download


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Operators have long sought a method for analyzing their sales mix to determine the impact of each menu item on resulting sales, costs and profits. Menu Engineering is a technique to do just that. A powerful and automated tool to compare each item on your menu (by menu category) based on its gross profit and its popularity. Make a copy of the master template to assess all your menu categories. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results!

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