QuickBooks Restaurant Guide, 2nd Edition
Restaurant Accounting is made easy
with this publication....
A 298 page step-by-step guide to the
most popular small business accounting software program. Written
exclusively for restaurant operators, in a jargon free and easy to understand
style. The author, John Nessel, a twenty-five year veteran of the restaurant
industry and currently a restaurant consultant, is a Certified QuickBooks
Advisor and has been using QuickBooks since 1994. THIS RESTAURANT QUICKBOOKS
GUIDE IS COMPATIBLE WITH ALL YEARS AND EDITIONS OF QUICKBOOKS (including 2012 and all Editions including Pro, Premier, Online and even the Mac version of QuickBooks).
QuickBooks guide is awesome! I was familiar with a lot of the procedures but I
can tell you that I will be using the Chart of Accounts and input
procedures described. I knew I was doing things "wrong" but I just wasn't sure
how to clear it all up and your guide has helped tremendously."
Devane's Italian Restaurant, Indio, CA
Includes a "ready to use"
QuickBooks company file for restaurant
operations. The files utilize the Uniform System of Accounts for Restaurants
format along with numerous customized features, entry screens, memorized
transactions and reports, all designed to get you "up and running" quickly and
"Restaurant Resource Group provided me
with priceless information and guidance, enhancing my current
QuickBooks/Excel system. John's approach is streamlined and to the point, and
his ability to write an accounting software guide that is down-to-earth and
informative is cleverly entertaining. Yes, I said entertaining...It's obvious he
has done his homework! Grazia!"
David Militello, Tello's Trattoria, South Haven, MI
The guide also includes operating ratios from the Restaurant Industry Operations
Report to help you analyze your Operation.
"I am finally reading through the Restaurant Operator's Guide to QuickBooks and
looking at your memorized transaction templates after purchasing the book awhile
ago. It is sooooo valuable. Thanks so much for doing this. I am familiar with
accounting concepts and used Peachtree for another business years ago (the old
DOS version!!) but your guide is a HUGE timesaver for the setup and learning
curve. I especially love your notes and cautions."
Robin Saunders Ryan, The Saunders Group, Chaska, MN
"After many years I am now buying the historic
restaurant that I was raised to run. I stumbled onto your website to gain
knowledge and to get up to speed using QuickBooks for the industry. I bought
both the book and your operations spreadsheets, and they are awesome. So
often it seems that people confuse simple facts and concepts with ego and
attitude. Your information is straight to the point and easy to follow; a
must for me. I just wanted to say thanks! You have made my transition back
into the “restaurant world” much easier."
Stephen Eipper, Clifford Lake
Inn, Stanton MI
"We had been running our business blindly till we stumbled on
John Nessel´s QuickBooks guide. We operate a restaurant in Costa Rica and were
sceptical that it would be able to handle the unique issues we face there. We
soon realized that he understood every facet of the financial side of running a
restaurant, and had a sense of humour about it as well! I never would have
figured out how to make QuickBooks work for us without this book. With only a
few minor adjustments that John provided, it has helped us immensely. This guide
and John’s support have been invaluable."
Joellen Hughes and Matt Hazelton, Blew Dog´s, Nosara, Costa Rica
"John Nessel's guide turns QuickBooks into an
ideal restaurant accounting program. It's logically organized, easy to follow
and covers almost any possible contingency. This book will save you time and
will keep your accounting headaches to a minimum. This has been one of the better purchases I've made!"
John Agress, Tropical
Treateries LLC, Estero, FL
Click here to view the Table of Contents...
"I’ve tried several times to use QuickBooks
for my restaurant, but could never get it setup to do what I wanted it to
do. I have had QuickBooks for several years and was giving it one last
try! I was looking on the Internet for information on General Ledger
account numbers for restaurants because the ones in QuickBooks just don’t
work, and I found YOUR site. After downloading and reading your guide I
knew it was what I had been looking for. It is written so that “we” can
understand, and it answers all those questions I had on using QuickBooks
in the restaurant industry. I now have one less thing to turn gray over.
Running a restaurant is a life style, and this guide just made our life a
little easier THANK YOU!"
John and Kathi Leeds, CM Tuggs Grub n Pub, Port
"I'd like to tell all you restaurant folks out
there that THIS BOOK SAVED MY SANITY!!! Not to mention my business. I was
so lost trying to figure out how to apply general business procedures to our
industry. I looked and looked, and finally, after much frustration and angst,
I came upon your website. Just hearing "Tips", "Comps", "Coupons", etc. made
me start to think there was hope. The first time I opened the book I damn near
cried. I wanted to call up every accountant this side of the Mississippi and
scream "See? I'm not stupid, you just don't get it." So John, for writing this
book, and not without some wonderful humor, I might add, I thank you. For
actually answering my emails (even when they were probably impossible to
understand), I thank you. For giving my husband a ray of hope that I might
someday return to normal, I thank you."
Maggie Leach. Denver Colorado
IS QUICKBOOKS THE BEST CHOICE FOR YOUR RESTAURANT?
This hour long audio
program is for anyone who is considering
and also for experienced users who want some inside tips on using this software
Start Audio Program Now...
(Download RealOne player)
> Restaurant QuickBooks Guide
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Whatever or wherever your situation,
Restaurant Resource Group consultants are ready to roll up their sleeves
and get you set-up.
Our service not only includes setting up or reorganizing your accounting
system, but all the operational and management practices that impact your
financial "bottom line".