Inventory Management , Menu Costing and Analysis software for Restaurants & Bars. New for 2009. Microsoft Excel based application (Windows/PC versions only) .

These MS Excel Workbooks cover every facet of your restaurant operation including tracking sales, labor, purchases, inventory and more...

A detailed step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style.

This MS Excel Workbook was designed for chefs and manager to create fully costed & printable weekly schedule for Kitchen & Front of House Staff (not included in Spreadsheet Library)

These restaurant-specific MS Word templates are customizabe and will save you time and money by giving you a jump-start on documenting the way you do business.

Our most popular and versatile products offered at a fantastic savings. Get all of these products and save $253!

Save an additional $68 when you purchase this complete package of all our Spreadsheet products

Create or Improve your management training program with this fully customizable and downloadable guide (MS Word format)

This collection of our best selling guides, checklists and spreadsheets is designed to insure the success of your new restaurant startup

Use proven & established practices to re-design your menu for maximum profitability

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability (not included in Spreadsheet Library)

This toolkit will teach you how to select & design a specific promotional tactic to meet a specific objective to achieve a specific result on a specific day at a specific time

Comprehensive restaurant inventory, recipe costing and food cost control software. Written by food service professionals for food service professionals

A comprehensive and step-by-step guide on how to set up, operate, and manage a financially successful foodservice operation

A unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job

Training is an investment for the future, the only foundation on which success can be built

These three titles are the "Ultimate Reference" for running a restaurant or food service operation!

Accurately estimate your costs and expenses before bidding on an event. Also includes cover letter, proposal form and a quick catering/event agreement.

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

Learning how to generate additional catering sales can easily double your bottom line profits

Boost your wine revenues and profits by having well trained and knowledgable servers

A Role in the Show is an interactive (e-Learning) course that will save you valuable time and money and deliver the wait staff training for you.