Create or Improve your management training program with this fully customizable and downloadable guide (MS Word format)

These Eleven Job descriptions templates give you a benchmark with which to communicate your expectations and evaluate employee performance

These checklists provide a guide in deciding what your restaurant should be doing in the areas of purchasing, receiving, storage, food preparation, cost controls, and more...

Training manuals provide the basis for consistent results so that you’re capable of creating high-quality dining experiences regardless of who’s on the floor or in the kitchen

A guide to help you develop and document your own unique book of policies, procedures and practices relating to the hiring and employment of your staff

These restaurant-specific MS Word templates are customizabe and will save you time and money by giving you a jump-start on documenting the way you do business.

50-page guide to help you plan, organize & execute a successful restaurant opening. Includes an 8 week timeline and checklist plus forms and schedules

Accurately estimate your costs and expenses before bidding on an event. Also includes cover letter, proposal form and a quick catering/event agreement.

The Restaurant Startup Checklist begins 12 months from opening day and is organized as a timeline to opening

A 90 page e-book designed to guide the emerging restaurateur through a step-by-step approach to opening and operating a successful restaurant

A 119 page "hands-on" guide to create success from the start and provide a platform to maximize both initial and sustained sales thereafter!

This collection of our best selling guides, checklists and spreadsheets is designed to insure the success of your new restaurant startup

Boost your wine revenues and profits by having well trained and knowledgable servers

A Role in the Show is an interactive (e-Learning) course that will save you valuable time and money and deliver the wait staff training for you.