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Kitchen Sink Special Option #2, EZchef, Spreadsheet Library, QB Guide and Manuals Package
    Kitchen Sink Special Option #2, EZchef, Spreadsheet Library, QB Guide and Manuals Package
    Purchase Kitchen Sink Special Option #2, EZchef, Spreadsheet Library, QB Guide and Manuals Package

    • SKU: KSINK2
      Kitchen Sink Special Option #2, EZchef, Spreadsheet Library, QB Guide and Manuals Package

    • $475.00

      Available For Immediate Download.
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    Description

    Save an additional $211 (or $232 for the second option above) when you purchase this package of our most popular products

    The above item contains all of the items below, but you can buy them individually as well.

    EZchef Software: Inventory Management, Menu Costing and Analysis for Restaurants

    EZchef Software: Inventory Management, Menu Costing and Analysis for Restaurants

     ($289/$359) EZchef is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016 or 2019 (Windows based*) program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub recipes, and use menu analysis as a tool to maximize your bottom line profit.

    Order This Individually

    Restaurant Operations & Management Spreadsheet Library (20)

    Restaurant Operations & Management Spreadsheet Library (20)
    ($129) This Library of 20 customized Microsoft Excel Spreadsheets is designed specifically for foodservice applications! They are configured to organize critical financial information generated by your restaurant on a daily, weekly and/or monthly basis; to forecast trends and help with budgeting; and even to assist you in performing many types of "what if" analysis. But that's not all...many are also designed to make manual entries into your accounting system more streamlined.

    These Excel Workbooks cover every facet of your restaurant and include spreadsheets to organize your daily sales and deposits data, your labor expenses and food & beverage purchases and inventory. They will assist you in optimally scheduling your labor, track actual vs. ideal product usage of key inventory items, and even evaluate the profitability of your food and beverage sales mix. They will also assist you in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.

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    Restaurant QuickBooks Guide, 2nd Edition (PDF Format)

    Restaurant QuickBooks Guide, 2nd Edition (PDF Format)

     ($79) A 298 page step-by-step guide to the most popular small business accounting software program in the universe!  Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a thirty-six year veteran of the restaurant industry, and currently a restaurant consultant, is a Certified QuickBooks Advisor, and has been using QuickBooks since 1994.

    Includes a "ready to use" QuickBooks file for restaurant operations. The file utilizes the "Uniform System of Accounts for Restaurants" format along with numerous  customized features, entry screens, memorized transactions and reports, all designed to get you up and running quickly and accurately!

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    Training Manuals, Manager Guide, Checklists, Job Descriptions and Employee Handbook Package

    Training Manuals, Manager Guide, Checklists, Job Descriptions and Employee Handbook Package

     ($189) A complete package of professionally-designed Restaurant Training Manuals, Manager Guide, Job Descriptions, Employee Handbook and Operations Checklists. These Microsoft Word documents and templates will save you time and money by giving you a head start on getting organized and fully documenting the way you do business. Each document is fully customizable to meet your restaurant's specific policies and procedures. Easily add your own logo, images and restaurant name to each document. These items are also available separately.

    Order This Individually